Give us a call!
-
Customer service
031-43 45 80
Liba Bröd follows international standards for food hygiene as well as Swedish rules and legal requirements related to food safety. In February 2017, our flatbread production was certified according to ISO22000: 2005. The certification takes place during accreditation. ISO 22000 harmonizes food safety management systems, based on HACCP (Hazard Analysis & Critical Control Points) principles.
Certification according to ISO22000 shows that our food production utilizes a proactive strategy in food safety. To ensure the high quality of our products, our food protocols are routinely reviewed by our internal Food Safety Team.
Download LibaBröd's Certificate ISO 22000 Download Certificate
In 2005, our founder Nasif Fadel was named “Newbuilder of the Year” in the county of Västra Götaland. The foundation behind the “Newbuilder of the Year”, IFS, has since 2000 had the privilege of honoring and highlighting talented entrepreneurs with a foreign background.
The purpose of Entrepreneur of the Year is to promote entrepreneurship in the bakery and confectionery industry by rewarding business leaders who run a company as an employer or owner for their growth, profitability, and exemplary leadership.
