Blogged 2021-03-30
Grönkål och parmesan pizza på Liba® Bröd 1 portionIngredienser:1 st Liba Bröd Original1 tsk olivolja 1 st vitlöksklyfta2 dl grönkål1 krm svartpeppar1 krm salt1 msk créme fraiche1 1/3 …
Read moreBlogged 2021-01-07
2020 has been a tumultuous year, to say the least, and we welcome 2021 with open arms! It is with great #gratitude and humility that we enter the new year. …
Read moreBlogged 2020-12-02
To describe how Liba Bröd was created, and how we came to be the biggest oriental flatbread producer in the north. From the sun-drenched slopes of the Qalamoun …
Read moreBlogged 2020-11-25
Zero Waste is a term that has seen widespread popularity during the past years. But, what does it really mean, and how do we over at Liba Bröd …
Read moreBlogged 2020-11-06
Bioenergy covers all of our energy needs. We have chosen to supply our operation and production with #bioenergy, a source of energy that is completely carbon dioxide neutral. Making …
Read moreBlogged 2020-10-29
Through big and small changes, one can have a great impact. There are many ways a company can contribute to #environment. We want to provide our #coworkers with the possibility of …
Read moreBlogged 2020-10-01
We take great pride in delivering good, safe and qualitative products in Scandinavia. In addition to the #knowledge, tradition and art of bakery, there is a lot of work …
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