Coarse flatbread baked with high-fiber flour.
Enjoy the flatbread in any way you please – just as it is, as a tasty sandwich roll, a delicious wrap, or why not make a delicate pizza with the bread used as the crust?
Of course, you can also cut and brush the bread with some olive oil and top it off with some herbs and spices, before baking it in the oven or microwave it for a couple of minutes to get some super crispy chips. Bon Appétit!
• 100% vegan
• Free from lactose
• Keyhole marked
• 42% whole grains
Water, WHEAT FLOUR, WHOLE WHEAT FLOUR (21%), RYE WHEAT FLOUR (11%), Yeast, SALT, GRAIN MALT
Gluten (wheat, rye, grain)
Quantity: 4 pcs
Net weight: 340g
Shelf life:
5 days at room temperature
3 months in the freezer