Thick and soft whole grain flatbread. Enjoy the flatbread just the way you like it – as a delicious sandwich roll, make an extra tasty pizza with the bread as the base, brush with oil and add herbs to bake it into crispy crisps, or simply use it as a flavorful bread for your meals. Bon appétit!
• 100% vegan
• Lactose-free
Water, WHEAT FLOUR, whole grain flour (from WHEAT), sugar, salt, BARLEY MALT, dry yeast, RYE FLOUR, baking powder (ammonium carbonates, sodium carbonates).
Gluten (wheat, barley, rye)
Quantity: 4 pieces
Net weight: 310g
Shelf life:
5 days at room temperature
3 months in the freezer