Liba® Råg

Coarse flatbread baked with wholemeal rye flour.

• 100% vegan
• Free from lactose
• Keyhole marked
• No added sugar
• 61% whole grains

Ingredients

Water, wholemeal flour of RYE (24%), wholemeal flour of WHEAT (21%), WHEAT BRANCH, WHEAT FLOUR, WHEAT GLUTEN, rapeseed oil, GRAIN MALT, yeast, salt, RYE FLOUR.

Allergens

Gluten (wheat, rye, barley)

Nutrition declaration per 100g

Energy

1050kJ/250 kcal

Fat

3,8 g

of which saturated fat

0 g

Carbohydrates

39 g

of which sugars

1,4 g

Fiber

9,9 g

Protein

9,3 g

Salt

0,97 g

Other information

Quantity: 5 pieces
Net weight: 320g
Shelf life:
5 days at room temperature
3 months in the freezer