Coarse flatbread baked with wholemeal rye flour.
• 100% vegan
• Free from lactose
• Keyhole marked
• Free from additives
• No added sugar
• 61% whole grains
Water, wholemeal flour of RYE (24%), wholemeal flour of WHEAT (21%), WHEAT BRANCH, WHEAT FLOUR, WHEAT GLUTEN, rapeseed oil, GRAIN MALT, yeast, salt, RYE FLOUR.
Gluten (vete, råg, korn)
Antal: 5 st
Nettovikt: 320 g
Hållbarhetstid:
5 dagar i rumstemperatur
3 månader i frys