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Tandoori Bread – a delicious and versatile flatbread.
Enjoy it just as it is, or get creative by using it as a tasty sandwich roll, a flavorful wrap, or even a base for a homemade pizza. For an extra treat, brush the bread with olive oil, sprinkle it with herbs and spices, and bake it until it turns into crispy chips.
• 100% vegan
• Free from lactose
WHEAT FLOUR, water, baking malt, sugar, salt (anti-caking agent), yeast, baking powder (ammonium carbonates, sodium carbonates), <0.1% BARLEY MALT.
Gluten (wheat, barley)
Quantity: 4 pcs
Net weight: 280g
Shelf life:
5 days at room temperature
3 months in the freezer
